"It's funny because nobody would ever ask me that question if I was making Italian or French food..."
Showing 1-14 of 14 posts
He does a big round up of "where to eat now."
Also, they get really drunk and then start cooking at Bar Agricole sometime after midnight.
And Best Burger goes to... Fifth Floor.
Also, Ippuku in Berkeley is now doing a soba lunch menu.
The little fishes haven't been sold locally in a long, long time.
There's not only great Asian barbecue in S.F., there's some quite excellent ribs and brisket these days too.
He couldn't quite whittle the list down to ten.
She wishes the Berkeley restaurant could be kept a secret. It's a little late for that.
The chicken tartare at Ippuku sounds disgusting, but Bauer defends it.
Jonathan Kauffman is impressed with the beak-to-tail preparations of "every molecule" of the chicken at Berkeley's Ippuku, and he goes so far as to say the place is "one of the year's new restaurants I'm most impatient to return to."...
We still would never order it.
The new restaurant at the H2 hotel is open; a new Vietnamese sandwich shop is coming to Sanchez and 16th...