As you may know, kitchens tend to be more straight and male, and lesbian.
We talked to owner Christian Albertson about the space, and the menu.
26-year-old Sonoma Artisan Foie Gras is closing at the end of the month.
Adria said 'What is this?' Bowien said, 'It's the King of Beers.' And Adria said, 'Okay.'
They give a sign-language interview to KQED.
Also, his go-to date spot is Brazen Head in the Marina.
Also, you've heard he worked for Howard-Johnson, right?
See our slideshow, including a before-and-after of the dining room.
Also, at least one of them is a Scotch drinker.
In the mag's latest 'Chef Rant,' the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
Also, there are images of ramen being prepared.
'I was talking to Elizabeth Falkner, and she is exhausted.'
Chef Alicia Jenish took over the executive chef job at the Grand Café (Geary and Taylor) this fall, joining the Kimpton Hotel empire and revamping the French menu with more of a brighter-flavored, California bent. Jenish spent years in the...
Nopalito Co-Chefs Gonzalo Guzman and Jose Ramos Discuss Their Collaborative Process, and Their Sunset Expansion
"I know when a lot of restaurants open a second location they tend to forget about the first location," Guzman says. "We're going to try to not let that happen."
Also, he misses his mom's fried chicken.
"There is no question that there is an elite strand within the food movement, but a lot of social change movements in this country ... have been started by the affluent."
"Why are so many menus exactly the same? People are really taking themselves way too seriously."
The anonymous blogger is actually Bonjwing Lee, and no, those meals weren't on an expense account.
They're aiming for early November for the SoMa restaurant.
They're Chef's Night Off pop-ups are a precursor to a brick-and-mortar project we should see take shape within months.