He's pretty sure Wolverine likes spaetzle and sashimi.
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Also, SPQR falls off, but we think this may be because they're getting a star.
Chez Panisse is on there too.
Burton's words, Pastore argues, could incite more violent action from extremists.
It's not so offal-centric as he usual is.
Chef Chris Cosentino (Incanto) recently established a Los Angeles presence with the pork-centric portion of the new Umamicatessen, called PIGG. He's introducing Angelenos to the wonder of crispy pig ears and brainaise, and the place also features a mechanized, Ferris-wheel-type...
Also, Chris Cosentino has a recipe in there too.
NBC's Tamara Palmer thought she was ordering fries...
We know our meat in the Bay Area, and Chris Cosentino's Incanto and Duskie Estes's Zazu restaurant were named on a list of the "10 Meatiest Restaurants" in America by the Daily Meal. Estes, of course, and husband John Stewart...
From Boston to S.F., the football-making material is trending on menus.
We've kidded him for being overexposed, but he was everywhere this week!
Not to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
This actually might make recipes harder to follow, but anyway...
A new issue of 'Wolverine' will be set in San Francisco, and will feature chef Chris Cosentino as a character.
Mission: Top Chef Masters hopeful Traci Des Jardins will be guest cheffing at Heirloom Café on Tuesday, March 29, alongside pal and former Jardinière employee turned restaurateur, Matt Straus. Make reservations here. [Grub Street] Also, the Board of Supervisors are...
What else would you expect?