This year's gala is "black tie optional" and features winners in nine categories.
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Also she admits to there being one legitimate use of Velveeta in the world, and it's in that burrito.
See our slideshow from the Slow Food-inspired ceremony featuring Alice Waters and Ruth Reichl.
It's time for the Good Food Awards!
If you didn't feel like snagging a ticket for tonight's Good Food Awards, there'll be another opportunity to say hi to the honorable Ruth Reichl tomorrow at the Gilt Taste booth at the Ferry Plaza farmers' market. There'll be some...
The second annual Good Food Awards celebrates artisanal products from around the nation, and afterwards they'll be for sale.
See our slideshow recap of Friday's festivities.
Despite an earlier announcement about great lady gastronomes Ruth Reichl and Alice Waters co-hosting this weekend's Good Food Awards, it seems Ruth had to bow out, and Alice will be going solo up on the stage. Sadface. [Grub Street]...
Taste artisanal pickles, charcuterie, beer and such on Saturday at the Ferry Building.
Finalists for the Good Food Awards were announced last week, and among the finalists in the category of charcuterie are Berkeley's Café Rouge (for their smoked beef tongue) and Sonoma's Girl and the Fig (for their coppa and their pimenton...
The Slow Food SF folks are hosting a month-long festival in January celebrating artisanal prepared foods.