The fine-dining chef wants to stretch his legs in a more casual setting.
Showing 1-4 of 4 posts
The dinner had a certain nostalgia to it, from plate to plate.
• After George Morrone's departure, it's a little unclear who's cooking at the Cliff House. [Between Meals/SF Gate] • Contigo has been a success as much for chef-owner Brett Emerson's blog as for its food. [Boston Globe] • Alice Waters...
George Morrone leaves Sutro's at the Cliff House after nine months as a consultant, making way for Patrick Prager.