They're now open for lunch, Thursday to Saturday, and Saturday for dinner starting December 8.
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Also, Ghirardelli just opened an ice cream shop downtown.
It's Korean-American, and they're open only for lunch for now.
The Korean izakaya/fusion place should be opening shortly.
SoMa: Zack Freitas, formerly the executive chef at Station 1 in Woodside, has moved up to the city to become chef de cuisine at Zaré at Flytrap. [Scoop] Also, on Tuesday, Wednesday, and Thursday of next week, Hendrick's Gin is...