Stuart Brioza and James Syhabout, among others, will be giving talks.
The Jardiniere dinner is a pretty good deal with three courses plus pairings for $49.
They'll be serving up a variety of meatballs at a pop-up at Hopscotch on Dec. 3.
The twelfth annual Taste & Tribute Dinner, organized by chef Laurent Manrique, brings together 22 of the city's best chefs to cook meals for tables of donors at the Four Seasons, with proceeds benefiting the Tibetan Aid Project. The event...
It all happens November 28.
The monthly event at St. Gregory's in the Potrero has a new director!
For three days, November 16 to 19, 240 of the world's best chefs will all be in one place, kissing one ring.
It's all happening at the Presidio Observation Post.
Yes, there will be much pig, and rum.
Also, one at 1300 on Fillmore.
He has a new book out, you see.
There will be jazz!
This all happened up in Winters, CA, at the Center for Land-Based Learning.
It's a mix-and-mingle chef demo about holiday appetizers.
Join Off the Grid For Their Last Presidio Picnic, and Final Fort Mason Party of the Season This Weekend
The picnic is pretty fun, and we have photos.
She was at the Michelin party last night in SoMa.
It's a $30 prix fixe with bottomless mimosas.
Iron Chef Jose Garces, who now owns fifteen restaurants in Philadelphia, Chicago and elsewhere, is on tour with his second book, Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru. KQED just did an interview with...
The party costs $80 to attend, and there will clearly be meat.
The much buzzed-about Swedish chef stopped in San Francisco to cook with Daniel Patterson while on his book tour.