Tonight will be the last night of Off the Grid at Fort Mason until springtime. And thank god, really. We hate to see hipsters shivering. [Eater]...
Oliveto owner Bob Klein makes an annual pilgrimage to Italy to go truffle hunting, and this year, as the Scoop reports, he came back with the biggest one he's ever seen: a 604-gram truffle. We estimate that this thing is...
Also, Postrio's now doing a new, big brunch.
It's truffle season, and several local eateries are featuring special menus for all you truffle lovers with means. Alexander's Steakhouse is doing a $390 prix fixe ($500 with pairings) featuring a whole fifteen grams of truffle goodness. And Masa's is...
See the menu for tomorrow night's special dinner.
See our slideshow from last weekend's fete for the writer of the new Essential 'NYT Cookbook.'
The restaurant's contribution kind of makes us feel like they've given up even trying.
This year's theme was all Japan, all the time.
The collaboration between chefs and SFMoMA promises to be kind of intense.
Bodega de Cantina will happen every Tuesday and Wednesday in Cantina's basement.
The third is a battle between Napa and Sonoma.
... such as making a dry punch, or putting on an actual costume and going to a party.
They look to be opening in the former La Provence space around November 10.
Note: Heart is having a Halloween party.
Also, Khoon Chang is closed.
After a year in business, Show Dogs adds some sandwiches to their menu.
Check out the latest underground dining club in the Mission.
Bar Tartine chef Chris Kronner is guesting at the Tacolicious stand at the Ferry Plaza farmers' market this evening. Upcoming guest chefs include Michael Tusk (10/21), Hoss Zaré (10/28), and Joshua Skenes (11/3). [Grub Street]...