It's time for Femina Potens' annual wine and rope tasting!
This all happens Monday, April 16.
There'll be a petting zoo, and also a goat butchery workshop.
Also, some confusion about Bergamot Alley in Healdsburg.
Plus, you can taste their wares afterwards.
Having been at Aziza cooking Moroccan for so long, Maldonado hadn't cooked pork in years, but he did a fine job nonetheless.
They return from their winter hiatus.
Their November trip will be presented in video and audio.
It's all twinkling Christmas lights and tight shots.
They're doing a pop-up in San Miguel.
The dinners will be on April 2 and April 9.
March 20 at Village Market at the Ferry Building!
Also, an infusion class at Fifth Floor...
The dinners happen March 28 and 29 at Atelier Crenn.
Also, Twin Peaks Tavern gets honored by the Chron's 49 Square Miles project.
Union Square: Grand Café chef Alicia Jenish is launching a new whole-animal dinner series she's calling the Misfit Dinners, because she'll be using underused and "misfit" animals that aren't always part of the traditional French brasserie canon, beginning with a...
The 34th Annual Barrel Tasting weekend is actually two weekends now.
Also, Neetos Cafe is coming to a space downtown.
The fine-dining chef wants to stretch his legs in a more casual setting.
Four S.F. chefs will do battle with mollusks.