There's a Kickstarter campaign now seeking $30,000.
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They'll donate 10% of all proceeds to The One Fund Boston.
The annual benefit for Share Our Strength known as Taste of the Nation, featuring food and cocktail tastings from many of the hottest bar and restaurants in town, is happening on March 21 at the Bently Reserve. Tickets are now...
It's to benefit the Conductive Education Center of San Francisco.
The New Orleans-inspired restaurant is slated to open early next year.
Coi to Host Hurricane Sandy Benefit Dinner on December 3 With Guest Chefs Corey Lee, Christopher Kostow, and Others
The dinner will feature seven courses, with others by Evan Rich, Chris L'Hommedieu, and Bill Corbett.
It's a boozy affair, benefiting the Red Cross.
And here's the invite.
It happens this Friday, September 14.
It was a regular love fest amongst a bunch of old friends and colleagues.
It all goes down July 29.
Iso Rabins, founder of ForageSF and the popular Underground Market, is trying to raise $150K for a new food hub in SoMa.
This year's was the 25th anniversary of the gala.
The full-service restaurant is full staffed by urban, at-risk youth ages 16 to 22.
Mary Risley and Food Runners have been doing this for years, too.
The upcoming Hayes Valley restaurant from Evan and Sarah Rich gets a name.
Fred's Liquor and Deli, where many a neighbor buys a forty/pack of cigs, likes to give back.
In trying to be helpful and service-y, SFoodie's Laura Beck pens a list today of food items you may want to think about bringing down to your nearest Occupy encampment many of them are hungry and cash-challenged, in case...
They're cooking a multi-course meal together for $1,000 a head.