This happens on April 30, and is limited to a dozen people.
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Two notable restaurants, one TV pilot.
These include the kind of stuffed pastas you'd never try to make yourself.
Also, Mission Chinese is on his list too, of course.
Marcia Gagliardi attempts to describe what makes a restaurant white hot.
See our slideshow from Saturday's music and food fest at Public Works.
It's based on a BBQ and music event they did in New York last summer.
Also, Ippuku in Berkeley is now doing a soba lunch menu.
It's the most anticipated opening of the year thus far, from the Flour + Water team.
Also, his go-to date spot is Brazen Head in the Marina.
The dinners will be on April 2 and April 9.
Though the Bay Area dominates in the California region, L.A.'s Michael Voltaggio is most likely to win this popularity contest.
Also, Beretta and Bar Agricole get "long-listed" in the bar category.
See our slideshow hardhat tour of the new Flour+Water spinoff.
It's almost New Year's Eve, and the kids in the kitchen at Flour + Water just tweeted this photo of an "experiment": some black-and-white, almost striped bowtie pasta. We suppose that would be part squid-ink, part plain pasta. Cute right?...
Also, Thomas McNaughton, Thomas Keller, and Cecilia Chiang all make a list of American Culinary Icons.
Also, tonight's the last of Flour + Water Guest DJ dinners.