Reidinger digs the fried stuff at Straw; Kauffman compares the frequency of Fifth Floor's PR releases to Kardashian tweets.
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Also, Venga Empanadas is set to open Friday on Valencia.
See our full slideshow from last night's sold-out pork fest.
Chefs Dave Varley and David Bazirgan let us into their kitchens for a little fun.
Bauer gives the place 3.5 stars, up from 2.5 in 2008.
Eater votes him the hottest chef in America, and Bauer votes his uni flan dish a winner.
There's been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
The third is a battle between Napa and Sonoma.
The chef from Chez Papa Resto is moving one block downtown.
"I would have to change the channel; my stomach would begin to churn. It was that same voice, yelling at you all over again."
There's no word yet on her replacement, or where she's heading.
$1 of every peach and plum dish will go toward funding mammograms.
Watch Jennie prepare this seasonal and inventive dish, recently added to the Fifth Floor menu.
If we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
Three years after leaving Fifth Floor, Melissa Perello opens her dream neighborhood restaurant.
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.
The restaurant is clearing out stock and celebrating its anniversary, all in one fell swoop.
• Michael Bauer doles out two and a half stars to Geyserville's Santi, where he says "the food is pristine and service has a professional edge that's rare outside urban areas." [SF Chronicle]...
Legal battles grated on Aqua chef for years.