"The biggest mistake I made, is that I didn't realize there would be so much opposition to me turning a derelict liquor store into a beautiful restaurant."
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The place is due to open sometime this year, probably before summer.
In a recent Q&A with Rosamunde partner Josh Margolis, he reveals that there are plans in the works for an East Bay outpost of the popular sausage spot, bringing their empire to three. Where exactly we do not yet know....
It's no longer just a rumor.
The second location of Brown Sugar Kitchen, from owner Tanya Holland, remains delayed.
Pizza Orgasmica's Marina spot will become full-service in the new location.