Chef Lauren Kiino has finally found a space for her long-anticipated new restaurant concept.
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Bar Agricole is rumored to be one of two restaurant tenants.
In addition to the upcoming The Mill, this will be their third location.
They serve only grass-fed beef, you know.
The deal is done, but lots of details to be worked out.
We neglected to mention it earlier, but the new Western Addition edition of Bi-Rite (500 Divisadero) got unanimous approval from the Planning Commission last week. There was, alas, mostly just support for the fancy new market, which will be sure...
That brings their total spots to seven, with an eighth in the works.
They're taking the former Creations space on Shattuck in downtown.
This is the sixth venture for the team.
Berkeley's favorite pizzeria expands west.
The former 441 Club, briefly Mr. Lew's Win-Win Club, will be getting a new name and new look from the Bourbon & Branch team.
It's way ahead of schedule!
Charlie Hallowell’s New Oakland Project to (Probably) Be Called Penrose & Sons Fine Meats and Spirits
Hallowell says he doesn't believe we should eat too much meat, but this new restaurant will be meat-focused.
The Pizzaiolo/Boot & Shoe owner has another non-pizza restaurant planned for a space across the street from Boot & Shoe on Grand Avenue.
This would be Phan's sixth restaurant project in San Francisco.
They're taking a former takeout spot on Orchard Street.
See the whole cocktail menu at the new gin joint.
The Hayes Valley restaurant is expanding to Belden Place.