It won't open until mid- to late 2013.
It's been about sixteen months delayed.
Gary Rulli now has a cafe on each side of the square.
It still doesn't have a name.
It means 'flirt.'
The Michelin three-star chef opens up about a bunch of things, including his burger preferences.
Craig and Annie Stoll are taking their popular pizzeria concept down south and opening the third branch of Pizzeria Delfina in downtown Burlingame. They've snagged a space at 1444 Burlingame Avenue, as the Chron reports, and will open their largest...
The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
It's called MF Chicken, which could be either 'Muy Fantastico' or like the more profane version of Goood Frikin Chicken.
The New Orleans-inspired restaurant is slated to open early next year.
There could still be another delay, but they're getting close.
It's all about handmade pasta, and it's at Roxy's Cafe on Mission Street.
Also, he'll be moving to San Francisco or L.A. come spring.
It's something he jokes about in a new profile in New York Magazine.
It's moving into the Retox space.
Like Bar Crudo, it will focus on oysters and seafood stews.
Danny Bowien is heading to France around the new year to scope out spaces.
He's worried about fatter, lazier, more aggressive birds, for one.
It will open by spring.