It's time for the annual Citrus Modernista dinner.
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For three days, November 16 to 19, 240 of the world's best chefs will all be in one place, kissing one ring.
Thomas, Alice, and Daniel, oh my!
He talks about the five celebratory dinners that just concluded last night.
For those hoping to bop down to Los Gatos for some of David Kinch's award-winning Northern California fare this week, you will be out of luck. Manresa is closed for a little vacation and will reopen next week, on July...
Manresa chef David Kinch and beverage director Jeff Bareilles talk to Wine Spectator about pairing wines with Kinch's signature garden dish, and also how they coordinate when sometimes a pairing might interrupt the "flow" of the tasting menu. Reminder: Manresa's...
It all goes down July 29.
We now have pricing and reservation details.
Also, alums Michael Gaines and Charlie Parker will be returning too.
The Danish restaurant's kitchen turns out a lot of cooks.
He'll be joining David Kinch in the kitchen May 12 and 13.
The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
Also, Traci Des Jardins will be putting out a volume in 2013 as well.
This year's Citrus Modernista dinner will be on February 26.
Capping off a year of national love and terrific press, Kinch gets a little more from Josh Sens.
Manresa is better than ever, says Bauer.
GQ Names David Kinch Chef of the Year, Tries to Define His Cooking Style Without Saying ‘Farm-to-Table’
This marks the third big bit of national-magazine love for Kinch this year.
The great chef spent Saturday evening in Los Gatos.
Behold our slideshow from Sunday's special annual dinner.
October 1 and 2 are the dates.