It's a trio of upcoming event dinners.
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There are four upcoming dinners, starting this Saturday.
It's an annual series at the historic resort.
Also, David Bazirgan, John Paul Carmona, and Evan Rich will be guesting down the street that weekend at Spoonbar for a Swine & Wine dinner.
The twelfth annual Taste & Tribute Dinner, organized by chef Laurent Manrique, brings together 22 of the city's best chefs to cook meals for tables of donors at the Four Seasons, with proceeds benefiting the Tibetan Aid Project. The event...
Pretty food pictures... hmm.
The weeklong series kicks off with chef Dominique Crenn.
The menu is available all this week.
Also, David Bazirgan shows off his guns.
See our full slideshow from last night's sold-out pork fest.
Chefs Dave Varley and David Bazirgan let us into their kitchens for a little fun.
Bauer gives the place 3.5 stars, up from 2.5 in 2008.
Eater votes him the hottest chef in America, and Bauer votes his uni flan dish a winner.
There's been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
The chef from Chez Papa Resto is moving one block downtown.