This is via the Guild of Cookery.
Showing 1-12 of 12 posts
He's switching things up, neighborhood-wise.
Also, Unterman reviews LihoLiho Yacht Club.
Check out a flurry of new dishes around town that just might become your new addictions.
The mag's 'Top 5' lists include some weird choices in just about every city.
• Photos of several of the dishes at the new Fish Story in Napa. [BiteClubEats] • Bauer's up in Portland and eating a lot of street food. [Between Meals/Scoop] • Mark Denham, the former Laiola chef who's been trying to...
In honor of Burning Man, Contigo's offering half off bottles.
• Joe Eskenazi reports on the perennially precarious position Louis' Restaurant has been in, sitting on federal land out by the former Sutro Baths. [SF Weekly] • A quick tour of Andrew Paul Nelson's intense Spanish wine list at Contigo....
The award-winning cookbook writer can't get enough of the poached eggs at Boulette's Larder.
What Bay Area servers are sick of serving.
• After George Morrone's departure, it's a little unclear who's cooking at the Cliff House. [Between Meals/SF Gate] • Contigo has been a success as much for chef-owner Brett Emerson's blog as for its food. [Boston Globe] • Alice Waters...