Here it comes again.
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The Flour + Water/Salumeria team presented a refined and inventive plate of miniature pork dishes.
It all goes down on Sunday, May 20.
Chef Lars Kronmark beat out returning champs John Stewart and Duskie Estes.
See our full slideshow from last night's sold-out pork fest.
As the S.F. winner he moves on to compete at the Grand Cochon in Aspen.
Chefs Dave Varley and David Bazirgan let us into their kitchens for a little fun.
The "secret" location was "leaked" today.
The Perbacco chef beat out the Bi-Rite, Flour + Water, Namu, and Pizzeria Delfina teams.
• Masa's recently reduced the prices of their multi-course tasting menus and added a $65 three-course option. [Eater] • The chefs at S.F.'s installment of Cochon 555, which is coming up on June 6, are paired with their pigs. [SFoodie]...
In Portland, they're not messing around in re: locavorism.
The elusive Mr. Fox makes his first public appearance since leaving his post at Ubuntu.