Also, chef Randy Lewis appears to be gone too.
• To mark the year's end, the Chron's Inside Scoop column sums up the last twelve months in spinoffs and chef shuffles. [Chron] • Bocanova, in Oakland's Jack London Square, gets some attention from the Journal. [WSJ] • Down in...
SoMa: Zack Freitas, formerly the executive chef at Station 1 in Woodside, has moved up to the city to become chef de cuisine at Zaré at Flytrap. [Scoop] Also, on Tuesday, Wednesday, and Thursday of next week, Hendrick's Gin is...
Chef Alicia Jenish took over the executive chef job at the Grand Café (Geary and Taylor) this fall, joining the Kimpton Hotel empire and revamping the French menu with more of a brighter-flavored, California bent. Jenish spent years in the...
He's not revealing any details yet.
Downtown/Westfield: Cupola Pizzeria, the new Lark Creek venture under the dome in the Westfield, has just gotten its VPN certification from the powers that be in Naples, meaning that they have authentic Neapolitan pies. Also, they're now doing a La...
There’s Still Just the One Doughnut/ Fried Chicken Place on Sixth; Pal’s Starts Selling TV Dinners; and More
Also, Bouche has hired a chef.
Jake's is still set to take over 2223 in the Castro as of January.
Kauffman says the kebabs are still pretty good, though.
He clocked just less than a year.
Also, L.E. Leone likes Mingalaba in Burlingame.
Eng was a former sous chef at Sons & Daughters.
Currently a sous chef and in the kitchen since 1991, Waag seems like a natural choice.
FiDi: Michael Mina chef de cuisine Jeremy Ravetz has left, and his replacement is Michael Davis, who's spent the last six years at Mario Batali's Del Posto in NYC. [Scoop] Mission: Garrett Oliver, of Brooklyn Brewery fame, is coming to...
The Bousquets, who closed Mirepoix this past spring, appear to have walked away as consultants at the BBQ joint as well.
She plans to change up the menu a little more frequently.
Pamela Mazzola, executive chef at Boulevard for twenty years and in the kitchen at Prospect since it opened, will take over.
Embarcadero: Former Nick's Cove chef Adam Mali, who took home top honors at this year's Lamb Jam, is taking a new position at MarketBar. As mentioned earlier, sous chef Austin Perkins is replacing him at Nick's. [BiteClub] Jackson Square: There's...
Montano comes from Manzanita in Lake Tahoe.