Bruno Chemel says he's leaving for a better opportunity while owner George Aviet says he couldn't hack it.
Catherine Schimenti is the third chef to move to San Francisco from Craft in Los Angeles this fall.
• Alice Waters will speak at Saturday's Edible Schoolyard opening at the Willie Mays Boys and Girls Club in Hunter's Point. [SF Examiner] • Cross-country chef shuffles are the in thing this year. [Between Meals/SF Gate] • Despite the increasingly...
Former Jack Falstaff chef will start at 10 Downing as early as this week.
The sushi restaurant will shutter for a week after Fukashi Adachi's departure.
George Morrone leaves Sutro's at the Cliff House after nine months as a consultant, making way for Patrick Prager.
Three different staff changes will churn kitchens.
Former Broken Record team takes over Bruno's, while
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.
New chef plans to use his background of precise technique to refine SPQR's rustic Italian.
Christophe Hill, who used to work at A16, will open a sustainable grocery store in the East Village.
New chef won over restaurant owners with his skills, not his resume.
Departing chef de cuisine is still looking for a space in San Francisco.
Three different chef shuffles may ruffle the neighborhood's dining scene.
After about a year, Mission Street Food co-founder Karen Leibowitz is leaving the operation to take a professorship in another state. The Berkeley English grad and wife of MSF chef Anthony Myint wrote on the blog yesterday, "Anthony will continue...
Legal battles grated on Aqua chef for years.
Hot Fillmore Street restaurant will close for upgrades even though it's only a year and a half old.
The San Francisco chef is taking meetings in the Big Apple.
The former A16 and SPQR chef also pulls the plug on his latest project.