She especially loves the fried celery hearts, as we did.
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Just 18 months, and that's all folks.
Charles Phan's other new project, besides South at SFJAZZ, is also New Orleans-themed.
Things have been a little delayed, but both places are ready to open this week.
Looks to be around March 9.
Also, he talks about what he'd like for his last meal, with CBS 5's Liam Mayclem
The New Orleans-inspired restaurant is slated to open early next year.
A retail store has already taken over the space.
The 1300-square-foot restaurant will take cues from New Orleans food and drink.
Hayes Valley: Charles Phan is doing some sort of concession/cafe at the new SFJAZZ Center at Franklin and Fell, name and concept TBD. But there will be cocktails, and it should be open by January or thereabouts. [Scoop] Union Square:...
The 'Chron' asks around about the restaurant boom on three blocks of Valencia.
Phan says the key to balance is learning how to "delegate" and "trust people.”
'Vietnamese Home Cooking' comes out in September.
It's due out in late September, but available now for pre-order.
This would be Phan's sixth restaurant project in San Francisco.
The menu has a few Slanted Door-esque touches.
Executive chef Loretta Keller (Cock500) is out.
The long-awaited new Chinese concept from the Slanted Door chef debuts next Friday, and we have a couple of photos.
We've been keeping you up-to-date on Charles Phan's highly anticipated Wo Hing General Store, opening in the original Slanted Door space on Valencia (last we heard, September was the projected opening date). Inside Scoop just broke the news that star...