A roundup, from Serious Eats.
Showing 1-6 of 6 posts
They'll reopen in May with a new look.
See the menu at this new monthly cocktail party.
The Absinthe team is swooping in to remake Citizen Cake's former digs into a casual neighborhood eatery with a nice bar program.
Absinthe's owners are among several restaurateurs eying the prime location at Gough and Grove.
Hayes Valley: As former bar managers Jeff Hollinger and Jonny Raglin move on to open Comstock Saloon in Chinatown, the bar at Absinthe will now be helmed by Carlos Yturria, formerly of Range, with an upcoming special cocktail-and-food pairing menu....