Someone had to do it?
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The Fisherman's Wharf Shrimp Burrito consists of shrimp with salsa ranchero, rice, our special blended cheese, lettuce, pico de gallo and sour cream
This will be El Faro's fourth outpost.
The proprietor of El Faro at 20th and Folsom is credited with creating the super burrito, and introducing the world to the Mission-style burrito.
At Dos Toros, a pair of Bay Area–born brothers are showing New Yorkers what a real burrito should taste like.
They cost $8, available from about midnight to 2 or 3 a.m., and they're made with leftover product from the Benu kitchen.
San Francisco media sure does like to do burrito comparisons, and 7x7 kicks off the year doing a blind taste test of seven carne asado burritos from the usual suspects, throwing Chipotle in there for kicks. We sort of feel...
And they're all named Castillito, or similar.
El Farolito is #2, according to a self-proclaimed burrito expert. And #1 is...
• Grocery Outlet, the discount chain that sells almost expired meat and other overstock merchandise, has seen big growth in these lean times and is expanding. [Chron] • The French fry-filled California burrito at Taqueria Los Coyotes (a.k.a. one of...
Chef and Food Network personality Bobby Flay dropped in on Papalote recently for a burrito throwdown.
Jonathan Gold takes yet another pot shot at San Francisco's beloved, rice-filled burritos.
After a brutal couple of years for SF taquerias, Burritoeater catalogues, then jettisons the departed.
• A gang-related fistfight at Papa Potrero's erupted into gunfire Sunday, leaving two dead. [SF Chronicle] • There is apparently a sugar shortage in the U.S. but do we need to call it a crisis? [Marion Nestle/SF Gate] • Coit...
A local blog traces the burrito from its inception in Juarez to the Mission District.