The tentative title is a mashup of their two restaurant names: 'Volt Ink.'
Showing 1-7 of 7 posts
The event is now the hottest ticket since Prince was in town.
The Brothers Voltaggio, Michael and Bryan, were in San Francisco together this week on what seemed to be a little food vacation. Bryan, whose Maryland restaurant Volt was closed this week, tweeted that they went to Benu, but he saved...
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
"I just love it too much, you know? If I had a place [in SF] I'd be working, and then it wouldn't be any fun anymore."
Due to a computer error, far more tickets were sold than there is space at this year's event.
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...