Batson's husband, Kelly, will help usher in a new Andalusian theme to the menu.
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They're letting go of the 'global' thing.
Gitane's Bridget Batson makes parmesan risotto with a farm egg on top for Christmas Eve; Zero Zero's Bruce Hill will be doing a traditional prime rib roast with Yorkshire pudding; and Starbelly chef Adam Timney's traditional Christmas breakfast at home...
See several more recipes for using up that leftover bird.
Another (maybe now the last?) in the series of 'Behind the Stove' pieces in the Chron.
Also, Mandy Erickson reviews Kokko in San Mateo.
The Gitane chef tries stuff out at MSF; Brick Yard Bar and Grill on track for June 5; cops look to make Paragon their new clubhouse...
Bambuddha Lounge, at the Phoenix Hotel, closes after almost a decade; chefs shuffle at Gitane; and Loving Hut opens at the Westfield.