Chef Jennifer Puccio is, apparently, 'obsessed with Unti.'
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A couple special menus to consider.
A bunch of S.F. places are doing it up right.
This would be very sad.
Behold his San Francisco Diet.
Castro: Change is afoot at Jake's On Market (2223 Market Street). The owners have taken over the front of house and opening chef Erik Hopfinger is out. The new chef is Joshua Feliciano. Also, late-night food service has been replaced...
It's poutine on a roll!
'People wanted the real deal,' says chef Justin Simoneaux of his New Orleans-inspired menu.
Boxing Room and Town Hall are the hottest tickets.
And speaking of Boxing Room (Gough and Grove), the restaurant announced today that this will be the inaugural weekend for their brunch, starting Saturday the 19th and continuing on Sunday, starting at 11 a.m. (no cutoff hour has yet been...
Cotogna will definitely be on there, despite opening in late 2010. Locanda, probably not.
Check out a flurry of new dishes around town that just might become your new addictions.
Also, Reidinger weighs in on Boxing Room.
Paul Reidinger is uncharacteristically quick to make it to the new Bluestem Brasserie, and he finds himself in agreement with Bauer on at least one thing: It's all about pastry chef James Ormsby's desserts. While he finds the halibut pretty...
Patty calls Boxing Room "ebullient."
He's made at least one trip to Restaurant 1833 in Monterey!
Boxing Room (399 Grove Street), the New Orleans restaurant from chef Justin Simoneaux in the old Citizen Cake spot debuts to the public tonight at five. See the menu here and check out our slideshow here if you haven't already....
The Absinthe offshoot looks very little like it used to, when it was Citizen Cake.
The New Orleans spinoff of Absinthe to open after a few delays.