We're already seeing it pop up at places like Big.
The St. George event actually features more than just gin.
Bar star Brooke Arthur (previously of Range and Prospect), who established the solid and well received cocktail program at Wo Hing General Store (584 Valencia Street), has been let go as owner Charles Phan rejiggers his bar programs. Eric Adkins,...
And it won't look like Lime, at all. 'Want to buy some marble?' jokes co-owner Jesse Woodward.
It has a reservation area that pays homage to eight historical threads in the traditions of drinking.
The kids partied hard one last time with some bottomless mimosas.
Duggan McDonnell and Martin Cate each contribute to a new bar recipe guide from Tasting Table.
He notes that nobody's making reservations at Local Edition, but that's kind of because they don't need to.
The Bon Vivants have a new project...
It's just about a nettle cocktail.
'Chronicle' photographer Mike Kepka made this film following the saga.
There are still tickets available.
Forget that cotton-candy-flavored vodka crap. Hayes Valley's own Straw, the amusement-park-themed restaurant, is doing a cotton-candy cocktail, albeit with double-barrel-aged sake and sparkling wine, but with real cotton candy that melts as you assemble the drink. Ah, novelty. [Thrillist]...
Archimedes Banya, which is co-ed, will be adding booze to their cafe menu.
Some new owners are taking over.
Owner Yaron Milgrom is in the news again.
We noted a couple weeks back that the Napper Tandy, the Irish bar at 24th and South Van Ness, was closed for an overhaul. The name remains the same, fortunately or unfortunately, but they did get a nice facelift. And...
It features ten local bars among the country's top 100.
They just started doing public tastings.