Another 300 people suffered injuries such as blindness as a result of consuming homemade liquor containing methanol.
It's a mini-menu from bar manager Michael Lazar.
There's now a new bar and lounge in the upstairs portion of the former Spire space at 679 Third Street (between Brannan and Townsend), and it's called The Alchemist. As we mentioned late last year, via Ms. Tablehopper, the new...
It's the first Sunday funday event at the place since 2011.
Also, heavy hitters like The Alembic didn't get snubbed, like they did when the Chron made one of these lists.
It's a new brewery and tap room from two guys who previously worked at Marin Brewing Company.
Also: Thai fried chicken.
It will allow the brewery to quintuple its brewing capacity, while keeping its historic brewing facility.
It's a benefit for breast cancer, and it's next week.
It's a craft beer and artisanal liquor shop.
The full liquor license has not yet come through yet, though, so the hard-liquor drinks aren't available.
It's a buy-one-get-one-free deal.
It's $25 for a 90 minute loop between Beer Week destinations, and that includes three 10-ounce pours.
It's going to be a tough sell for bar owners.
There are now two at Jasper's, and one at Grand Cafe, with likely more on the way.
It's called Fernet-Vallet, and they use it like bitters around Mexico City.
It's a shandy made with Anchor Distilling's new hop vodka.