A new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
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It's due out August 20, but can be pre-ordered now.
It's kind of like a cooler, more design-y 'Farmer's Almanac.'
The Chez Panisse alum and Michael Pollan protege will now make a name for herself.
He'll be signing books and speaking with James Oseland at the JCC.
She's here promoting her new book, 'Nigellisima.'
New York Chef Seamus Mullen Comes to S.F. Next Week; Russ & Daughters’ Mark Russ Federman Comes in March
Mullen has a new book called 'Hero Food' that focuses on ingredients he says have helped him feel better living with rheumatoid arthritis.
Understand the difference between your zing gau and your siu mai.
Grub Street spoke to Oseland while on book tour in San Francisco.
Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate New Book, Has Dinner at Rich Table
She also dined at State Bird, and stopped in at Craftsman & Wolves.
A sign of things to come for 'Best New Chefs' of 2013?
He has a new book out, you see.
Iron Chef Jose Garces, who now owns fifteen restaurants in Philadelphia, Chicago and elsewhere, is on tour with his second book, Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru. KQED just did an interview with...
The party costs $80 to attend, and there will clearly be meat.
Her new cookbook is all about the basics.
It's part travelogue, part wine tour, and part cookbook, covering Northern Italy.
Phan says the key to balance is learning how to "delegate" and "trust people.”