It was only supposed to be temporary, and it only lived ten months.
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It's a "bright and refreshing" rye-apple Manhattan, basically.
It's happening Saturday, just before midnight and the start of the ban, which will barely be a ban at all.
Also, they've got a tequila-and-bourbon drink that's a tribute to the Mexican border.
The Bon Vivants have a new project...
It includes FoodLab, a pop-up venue, and Rio Grande, a cocktail bar from the Bon Vivants.
Also, La Boulange brings its 10th location to Union Square.
Chef Ola Fendert will lend his talents to the new, swanky lounge/restaurant.
A few months back we told you about the two new projects from the Flour + Water team (David White, David Steele, and chef Thomas McNaughton) that were slated to be going into a development just a few blocks away...
Check out the full cocktail, dinner, and dessert lists at Tyler Florence's new digs in the old Rubicon.