Also, Cremant de Bourgogne.
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The Fillmore Street restaurant is the best of 2012.
Chad Robertson tells the tale.
Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam All Featured as Bon Appétit ‘Tastemakers’
Also, see a video of Robertson discussing his philosophy around bread.
Also, Thomas McNaughton, Thomas Keller, and Cecilia Chiang all make a list of American Culinary Icons.
Big news, we know...
Bon App's top ten best new restaurants in the US for 2011.
"Yelp has become a breeding ground for crackpot neighbors and, for some reason, I totally let them fool me sometimes."
"I thought it would be a fun outtake to give to my wife, not the cover of a freakin' magazine!" says Lynch.
It's been a real summer of national mag love for David Kinch! First, GQ's Alan Richman practically kisses his feet and calls him "the father" of the emerging, modern, more-than-farm-to-table movement in the Bay Area. And today the August issue...
Among Bon App's five favorite izakayas in the country in the May issue is our very own Nombe.
Look out for the tourists to take up a bunch of reservations at these nine restaurants this summer.
In addition to crowning Frances, once again, as one of the best new restaurants in the nation today, Bon Appétit also gives props to Barbacco's fried, sausage-stuffed green olives in a roundup of Best Bar Snacks. [Bon App, Recipe]...
The 10 best fried chicken places outside of the Deep South.
Patterson's pork shoulder gets an overnight marinade and a three-and-a-half-hour braise.
The mag does a cross-country survey of doughnuts, but the Bay Area choices are a little haute for our taste.
Local progressive food magazine is looking for a cash infusion but its publisher says it's not in danger of closing.
• Sausalito wine buff Mark Anderson will go to trial for arson Oct. 6. He's accused of setting a Vallejo wine warehouse on fire in 2005. [SF Chronicle] • The California Supreme Court won't take a case against Starbucks, in...