They're opening and closing one hour later now.
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'The Atlantic' hasn't spent much time in L.A. or S.F. recently.
'The Atlantic' praises the innovative take on using vacant parcels in an urban center.
Just in time for the final gasps of Oktoberfest in Hayes Valley!
The beer garden project from Suppenkuche has faced quite a few delays.
At least in S.F. and L.A. there's been a boom this year of German, Austrian, Czech, and Hungarian restaurants.
Next up at the cargo container development is Suppenkuche's al fresco offshoot.
Hayes Valley’s Proxy Development Rolls Out Soon With Smitten Ice Cream, Ritual, and Revolving Pop-Up Venue
Pizzeria Delfina and Biergarten will open a little later.
Also, chef Paolo Laboa has left the employ of Farina.
Both the Suppenkuche team and Craig Stoll are eying a new temporary development along Octavia Boulevard.