"We're still in our infancy," says Lee, modestly.
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.
7x7 makes the case, others argue against.
The 'GQ' critic says the Bay Area is now the region to watch for restaurants of 'ambition and imagination.'
Owing to overfishing in Russia, the industry has become almost entirely domestic, and 100 percent sustainable.
Bonobo Monkeys ‘Chat’ About the Quality of Their Food; Cincinnati Restaurant Toasts to Osama’s Death
• Where Zagat and Yelp fit into evolution: Researchers in the UK have discovered that bonobo monkeys actually communicate about the quality of the kiwis they find, and tell each other other where to find the best ones. [BBC] •...
S. Irene Virbila Says the S.F. Food Scene is ‘On Fire’; Bauer Says Things at Rose Pistola Are ‘Looking Up’
The food at Rose Pistola is an improvement on a few years ago, but still not as good as when it opened, Bauer writes.
Look out for the tourists to take up a bunch of reservations at these nine restaurants this summer.
They cost $8, available from about midnight to 2 or 3 a.m., and they're made with leftover product from the Benu kitchen.
The obvious winner is Benu's.
Food & Wine is doing a poll this year, separate from their editorial choices for Best New Chefs, for "The People's Best New Chef."
Tartine's on there twice but Una Pizza Napoletana doesn't make the cut? We call bullshit.
The regular tasting menu at Benu will run you $270 including wine, the same price the Laundry just went up to.
See detailed scorecards for 18 restaurants as to how sustainable the fish they serve really is.
The deadline for voting is January 30.
It's called a poularde cuite en vessie.
He couldn't quite whittle the list down to ten.
He says it's not for everyone, but neither is Mark Rothko.
Using whatever's left over when they take their Sunday-Monday break, the porters at Benu will be doing a late-night Mexican stand on Hawthorne Lane.