It will now be named Caskhouse, and has yet to open.
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Their last day will be October 31.
A new cross complaint by the landlord has only complicated things.
The Board of Supervisors will mull a revision to the ordinance, in opposition to a new state bill that imposes a three-block buffer statewide.
The bar may be endangered, but it won't give up without a fight.
• Several Financial District restaurants including Portico and The Plant Café are going to the City's Board of Appeals today to fight the permit that was given to Doc's of the Bay, a gourmet burger truck, which they say creates...
Occupy Protest in Mission Clashes With Restaurateur Jack Knowles, Wrongly Blames Tacolicious for Evictions
Tacolicious, not the landlord, got the brunt of the blame from protesters.
Nojo can't figure out why out of seventeen positive reviews of their ice cream, Yelp highlights the one negative review.
The raw/vegan restaurants will likely just change hands to a friendly buyer.
Oscar Yedra, master butcher, gets profiled in a lengthy piece about the butchery trend in general.
Also, they think the pimps and prostitutes are new to the area too.
'Nonambulatory' pigs aren't supposed to be making it into the human food chain, and this costs pork producers too much money.
The smaller company calls this a 'nuisance suit.'
Us to Ed Arnow of the Contra Costa 'Times': Look at this mess you started!
They admit it's not all going toward healthcare, but the fuzzy language on their menu, they say, lets them off the hook.
Non-organic plant stock is allowed to bear "organic"-label fruit, due to a loophole in federal regulations.
"While we're thrilled to get the 2.5 overall, we're obviously a little bummed about MB's commentary on some of the dishes ... our guests' response has been overwhelmingly complimentary on the majority of the menu in fact many of...
Much like Squat and Gobble in the Castro, Caffe Roma in North Beach is trying to keep the parklet in front of it for itself.
Primate queen sues TyFlo's baby-food company for breach of contract.
"I refuse to do business with a site as hateful and damaging to small business such as yours. Your user base is a power-tripping hyper-critical horde with little to no knowledge of cuisine or the restaurant industry. Never email me...