It's a mini-menu from bar manager Michael Lazar.
They're serving food, FYI.
There's now a new bar and lounge in the upstairs portion of the former Spire space at 679 Third Street (between Brannan and Townsend), and it's called The Alchemist. As we mentioned late last year, via Ms. Tablehopper, the new...
The dormant Trigger space will see new life by late summer or early fall, 2013.
Charles Phan's other new project, besides South at SFJAZZ, is also New Orleans-themed.
A Bay Area native has been collecting these things for 30 years.
You can now just have a drink and a snack for under $50.
It's the first Sunday funday event at the place since 2011.
Also, heavy hitters like The Alembic didn't get snubbed, like they did when the Chron made one of these lists.
Some old bartenders and former regulars got together and bought the bar back.
Please give us your opinion, dear readers.
Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar; Also Discontinues Vanilla Soufflé
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
After Rosamunde, the deluge.
The name comes from the owners' shared love of surfing.
They're trying to keep things inside a little less packed.
It's been a leather bar since about 1967, but it sounds like it won't be anymore.
The full liquor license has not yet come through yet, though, so the hard-liquor drinks aren't available.
Kutcher was here for MacWorld.
Trick Dog, Roth says, could have been a parody of itself, but 'the conceit works because the cocktails do.'