Did we just hear the words "truffle" and "Negroni" together?
The owner of Eddie Rickenbacker's, who once upon a time invented the fern bar, dies at age 77.
See our slideshow of the interior of mid-Market's newest gay bar.
The 'Chron' does a nice slideshow about the city's most historically intact neighborhood.
It will reopen under a new name with oysters added to the menu.
The new bar in the Triple Crown space grandly opens Monday with a new remodel you can't see until then.
Mission: Yamo (3408 18th Street) has raised their ultra-cheap prices, to $6 a dish. Quoth Uptown Almanac, "Next thing you know, you'll be able call in an order to Yamo and they'll actually remember to make your food." [Uptown Almanac]...
If you're thinking about bringing your own homemade bitters to the bar, read on.
The owners of Flora are planning to open a bar between Flora and their new taqueria, Xolo.
The people behind Brooklyn's Weather Up are opening Up Dog across from the Fox Theater.
The Korean bartendress at the 441 Club will presumably be leaving.
The "Hollywood glam" booze and tapas venue is a little delayed.
See the menu via Alcademics.
The renovations mostly had to do with making a window behind the bar so bartenders could serve people directly outdoors.
If you're the first in the door at 5 p.m., your drink gets added to that night's happy hour specials.
Also, Jon's Street Eats is no more.
Expect to see it emerge in a few months.
The new owners hope to complete renovations by the time the bar turns 40, in May.
Also, Paul Einbund has left as wine director for Charles Phan's restaurants.