See our full slideshow from last night's sold-out pork fest.
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The chef and restaurant awards haven't been announced yet.
S. Irene Virbila Says the S.F. Food Scene is ‘On Fire’; Bauer Says Things at Rose Pistola Are ‘Looking Up’
The food at Rose Pistola is an improvement on a few years ago, but still not as good as when it opened, Bauer writes.
The deadline for voting is January 30.
He couldn't quite whittle the list down to ten.
We're totally bad at planning ahead ourselves, so we feel you if your New Year's plans are still kind of up in the air. But all is not lost! We have a few semi-last-minute suggestions for you below, ranging from...
Reidinger Mostly Enjoys Skool; Kauffman Is Mostly Pleased With Bar Agricole; Bauer Explains His Star Ratings
Paul Reidinger is likely pleased to be the first to review Skool, which opened a little bit under the radar over in the Potrero back in July. He spends a moment discussing the conceptual conundrum of a "wood-fired pizza oven...
Also, Jennifer Graue visits Wayfare Tavern, mostly digs it.
Mission: Let's round out the week with some amusement at the expense of the cooperative, shall we? SF Weekly's Michael Leaverton writes a Best Practices column about visiting Rainbow Grocery which is full of gems like this one: "waiting for...
Kauffman says the ratio of successes to failures on Commonwealth's menu is 70:30.
After less than a month, Patti U. files the first review of the new cocktail-focused restaurant in SoMa.
See our slideshow of the new 'Chez Panisse of cocktails' which is on track to receive LEED Platinum certification for their green interior.
See the food menu for the long, long awaited new bar and restaurant on 11th Street.
Also, a takeover robbery in Oakland...
See the full cocktail list at the long-awaited new SoMa bar from Thad Vogler.
A tasting event, benefiting Share Our Strength, will feature some "sneak peek" mini dishes from some upcoming restaurants.
Cafe Prague to become The Sycamore, Lark Creek Steak to add a pizza place next door, and more.
Izakaya Sozai opens; Bar Agricole taking shape, and more.
Veteran chef to cook the pop-up restaurant's first Chinese dinner.