After Aqua lost its chef and subsequently its Michelin stars, the company that's been managing it since August has acquired the restaurant. It's been a rough year for Aqua, where an ownership feud within the family of founder Charles Condy...
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A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
Delfina chef-owner re-learned to cook in Italy, then brought his skills back to San Francisco.
Job descriptions and an organizational chart help make sense of Thomas Keller's success.