Roth says Leong's croissants are "glorious."
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Bauer gives Hillside 2 stars.
They've been selling out fast each day.
Belinda Leong's long awaited project is finally debuting, for real.
It's set to open the first or second week of February.
The Watchamacallit is especially good.
There's still much to look forward to, kids.
Our pop-up roundup for the coming weeks.
Pastry chef Belinda Leong has partnered with bread guru Michael Suas.
March 20 at Village Market at the Ferry Building!
Former Manresa pastry chef Belinda Leong, who's been popping up with her b. patisserie project at Flour + Water in addition to selling her goods at Four Barrel, will be making regular Saturday appearances at the Ferry Plaza farmers' market...
The pickup dates are December 23 and 24 at Flour + Water.
B. Patisserie may be coming to a neighborhood near you.