It's $20 for a whole pie, btw, or $2.50 a slice, with a daily changing pizza.
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They're still training the staff, and whatever they bake they're giving away.
...But it's not actually part of the same worker-owned cooperative as the others.
• Safeway's profits drop while revenues are slightly on the rise. [Tribune] • Arizmendi, Arlequin, The Corner, and Zazie are all recognized by Young Workers United for their kind and equitable treatment of employees. [SF Examiner] • Rivoli, in Berkeley,...
The pizza scene in SF is about to get many new players.
Beloved East Bay bread and pizza maker, Arizmendi Bakery, will be expanding not only to Marin next year, but to 1270 Valencia where it will share space with Jeff Segal's wine bar/gallery Heart. Eater reports that the new Arizmendi is...