Virginia Miller doesn't mind a good winter cocktail.
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We hope they were nice to her.
PSC gets its second new chef in two months.
Silverton and Terra's Lissa Doumani go way back.
Japanese fusion restaurant Ame, inside the St. Regis, has brought back their wintertime tradition of serving warm fugu fin sake, which was once a delicacy reserved only for elite businessmen but is now found canned in vending machines. Per NBC's...
John Birdsall tackles the subject of the 'new generation of Asian Fusion' and we wish the term would just go away.
The winter cocktail menus at Blackbird, Ame, and Rickhouse are unveiled.
A few ideas for dining out -- or just order in Chinese from Grub Hub if you must.
Club Caliente shutters after fifteen years; Medici Lounge closes after two; Radius and Morph both on the brink of opening.
• For the next month, Ame is serving a special Japanese delicacy: hirezake, which is hot sake steeped in blowfish fin. It's $15 for six ounces. (And we suppose that doesn't count as an infusion?) [Zagat Buzz] • How to...
• Heart is badass because they serve wine in Mason jars. [SFoodie] • Ame and Chez Panisse are both offering special black truffle tasting menus next week. [Tablehopper] • A mid-week review of the hit brews thus far at beer...
Three different staff changes will churn kitchens.