Bauer spoke, and the owners have decided to cut the Hutong "experiment" short.
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They're damn spicy, and good.
It doesn't look a lot like the Betelnut menu, but there are a few things in common.
The plan is only to go dark for a one-week remodel.
We had something last night from chef Alex Ong at Betelnut that we'd never had before, and it was goddamn delicious. Beggar's Chicken, a Chinese version of roast chicken that supposedly dates to the Qing dynasty, involves wrapping a whole...