In this weekend's T mag in the Times, there's a wholly un-noteworthy list of six places to try out in Yountville, including the French Laundry, Bottega, and Ad Hoc. Great work, guys. [NYT]...
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The chef goes on tv to promote his new cookbook, Ad Hoc at Home.
Chef Dave Cruz guides us through the preparation of this paella-like dish.
A backstage tour of Thomas Keller's family-style restaurant, with chef de cuisine Dave Cruz.
• Though Ad Hoc at Home is billed as Thomas Keller's most accessible book yet, home cooks may still find it challenging. [WSJ] • Michael Bauer defends the role of better-than-Denny's restaurants in society. [Between Meals/SF Gate] • Bay Bridge...
Keller's reps deny that he's working on a New York venture.