Maybe you, like us, are trying to eat a little less richly this month. We ourselves are trying to ease into some sort of cleanse by avoiding fatty meats for a few weeks. That's not to say today's pick for...
This was from his guest chef stint at Meadowood for the Twelve Days of Christmas.
The most perfect marriage of Buffalo wings and cheeseburger that we can imagine.
We especially love Kim Alter's way with chicken.
Alicia's in Justin Herman Plaza now, with the city's first tamale cart, Monday through Friday 10 a.m. to 4 p.m.
It's a short list that varies week to week, and you'll likely find yourself sipping from it while you wait for one of the few tables in this tiny, buzz-worthy Outer Sunset restaurant.
The honey pie is made with North Beach honey, from their rooftop hives.
They're all incredibly unique, and delicious.
It's brined for two days and then smoked for five hours. And it's quite delicious.
It's a bowl of indigestion to be sure, but oh so good.
It's a special, not always offered, but oh so good.
The other sliders are great too, but the fried chicken one really shines.
They're only available on Tuesdays!
It's the most perfect expression of milk and honey you'll ever taste.
The key: it has basil aioli on it.
Lolo serves unique dishes, including panko-crusted shrimp on a jicama "tortilla".
This is tripe you won't just stomach, you will love it. We promise.
We're big fans.
Our favorite dish is still the bacon beignets.