Also, a first look at Sydney Town Tavern.
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The city's only rooftop drinking establishment is reborn.
It's a project from first-time restaurateurs who live upstairs, in the former Bia's.
The new restaurant from a decade-long vet of the Thomas Keller Restaurant Group sounds promising.
The restaurant in the former Vanessi's on Nob Hill makes its debut.
A $2,000 Glass of Scotch, a $600 Cigar, and Other Delights From the French Laundry’s New After-Dinner Drink List
This is for high rollers only, obviously.
We tour the bar scene and offer some recommendations.
It's $88 for two.
It's at the corner of Mason and Pacific, you see.
The dim sum pop-up has fully taken over Queen Malika at 18th and Eureka.
They're damn spicy, and good.
The much anticipated first restaurant in S.F. -- and first Spanish restaurant -- for the Italian chef has arrived.
The drinks include unique garnishes and elements of fire.
The first one is April 7.
See, it's a word cloud.