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He speaks to a French magazine and pretty well fails to defend the list's integrity.
Brooklyn or Oklahoma City could come first.
'I think I'm part of a dying species.'
The place will have real leather banquettes (not the pleather ones there now), and an Italian-focused menu.
The husband and wife team has built the biggest collection of all-Napa wines in the country.
Also, he talks about what he'd like for his last meal, with CBS 5's Liam Mayclem
Newly Installed Michael Mina Chef Ron Siegel Talks Car Brainstorms, and Cooking a Lighter Kind of Fine Dining Fare
We also have a food-porn slideshow of a recent meal there.
The Michelin three-star chef opens up about a bunch of things, including his burger preferences.
'That's my goal in the next couple of months, to get away from that [pressure].'
Grub Street spoke to Oseland while on book tour in San Francisco.
' I definitely think [Los Angeles will] produce three-star restaurants in the future.'
Head Inspector for Michelin Guide Explains Why State Bird Was Snubbed, and Fleur de Lys Lost Its Star
It's the first time we've gotten one on the phone, and it's pretty interesting.
'The San Francisco dining scene has changed so much in the three and a half years since I left...'
It's part travelogue, part wine tour, and part cookbook, covering Northern Italy.
'Maybe there will be some sadness as we get closer, but really I'm not that much of an emotional guy. If there's a dog involved, or sick puppies, I might get a little emotional, but with this, you know, it's like a small thing. You move on.'
He's one four Master Cicerones in the world!
'I hope I'm anonymous,' says he.
Also, that comic book comes out in the fall!
Matt McNamara and Teague Moriarty have been joined at the hip in the kitchen at Sons & Daughters since the restaurant opened in 2010. Now they open up to Food & Wine about their differences and occasional disagreements in the...