This is via the Guild of Cookery.
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Also, Humphry Slocombe needs your help.
It starts at 5:30.
We've got some photos, and a mini-review.
There will be a special menu, many people, and much beer.
And there will be food trucks.
Chef Jennifer Puccio is, apparently, 'obsessed with Unti.'
It's the most foodinista of all music festivals.
The former Keller accolite is doing his own thing.
Also, there's a benefit dinner at KronnerBurger on May 13.
Also, you can get on the wait list for LihoLiho Yacht Club's Sunday pop-up.
Also, Su Dam in Los Altos gets the Bargain Bites treatment.
Also, John Paul Carmona and Andrew Burnham cook at Naked Kitchen.
It runs through the end of October, on Sundays.
This happens on April 30, and is limited to a dozen people.
The Prince of Porc prize at yesterday's S.F. edition of Cochon 555 went to newly hired RN74 chef Adam Sobel, whose team spent the last week working fourteen-hour days to craft his special pork creations in addition to running the...
There's a whiskey class and a new food pop-up this Thursday.
It's seven courses for $125.
Perello's dish is based on 'Napoleon Dynamite.'