Kind of like fried cardoons, but maybe better.
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Super chunky. Topped with cheddar. Yes.
They're damn spicy, and good.
Pretty much every dish is a winner, though.
It's one of the new dinner platters at the just-opened Castro location.
It's in the shape of a hot dog, you see.
It's like Bakesale Betty's, but a little better.
The food at the Jack London spot, by chef Kim Alter, remains notably strong and interesting.
They're like Asian chicken wings on steroids.
It's a shandy made with Anchor Distilling's new hop vodka.
KronnerBurger is chef Chris Kronner's pop-up, currently appearing at Bruno's.
They're an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
It's a playful and inventive haute spin on the candied lemon flavors of the cereal.
It's damn delicious, and addictive.
They're small, round, and filled with oniony beef.
This is a chef that likes to light things on fire.
It's an off-menu dish in honor of the Giants.
The mussels and potatoes are a clever play on moules and frites.