Virginia Miller doesn't mind a good winter cocktail.
Showing 1-17 of 17 posts
We've been trying to keep you apprised of the more notable special holiday cocktails around town, and now Alcademics points us to the holiday menu at 15 Romolo on which all the drinks but one are made with sherry. So,...
It features ten local bars among the country's top 100.
Perbacco's got a special Seder sipping cocktail menu!
Also, Sous Beurre Kitchen has their own prosciutto now.
Also, Calbee just opened at the Westfield.
One of the nation's leading barmen joins Michael Mina's crew... and other booze news.
"We'll get more clearly demarcated styles of bars. Now we’ve got a homogenized San Francisco style of bars. We’ll get people pushing the molecular thing, the organic thing, we’ve got Martin [Cate] pushing the Tiki angle... Right now, it seems...
The late-night eats at this joint shouldn't just be for frat boys.
The as-yet-unnamed European bar/cafe should open by late summer.
"It's always bad when you get a couple and somebody starts crying. I get them water — things they don't have to ask for, so they know somebody is there. Or I'll put the check there discreetly in case they...
We are totally against this too, but we totally don't have a problem.
The annual Best of SF issue is always a pleasurable compendium of praise.
Nob Hill Tavern Is Soon to Become a Bar Called Pour; Where to Eat While Taking in the Vancouver Olympics
R Bar guys transform Nob Hill sports bar; Super Bowl snacking, and more...
Whether it's a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.
Local Lemons blogger makes a slow food pan pizza, and foodie-ism is named one of the 50 things that changed us in the aughts.